Nicaragua vs Thailand: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Nicaragua
- Thailand
How they compare
Nicaragua currently reports 78,999 LCU against 71,820 LCU in Thailand, a difference of 7,179 LCU.
That makes Nicaragua's figure about 1.1 times Thailand's.
The two have swapped places 1 time across 24 shared years of data; in 1995 it was Thailand ahead.
Nicaragua ranks 43rd and Thailand ranks 44th of 97 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,358 LCU | 38,780 LCU | 25,422 LCU | Thailand |
| 2000s | 22,119 LCU | 43,114 LCU | 20,995 LCU | Thailand |
| 2010s | 43,471 LCU | 58,844 LCU | 15,373 LCU | Thailand |
| 2020s | 67,494 LCU | 78,602 LCU | 11,108 LCU | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Nicaragua or Thailand?
- Nicaragua, at 78,999 LCU against 71,820 LCU in Thailand as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Nicaragua and Thailand?
- 7,179 LCU, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Thailand?
- 24 years are reported by both, from 1995 to 2023.
- How do Nicaragua and Thailand rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Nicaragua ranks 43rd and Thailand ranks 44th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.