New Zealand vs Puerto Rico: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- New Zealand
- Puerto Rico
How they compare
New Zealand currently reports 3,912 LCU against 2,954 LCU in Puerto Rico, a difference of 958 LCU.
That makes New Zealand's figure about 1.3 times Puerto Rico's.
The two have swapped places 1 time across 19 shared years of data; in 1991 it was New Zealand ahead.
New Zealand ranks 72nd and Puerto Rico ranks 75th of 97 countries.
Across the 3 decades both report, New Zealand averaged higher in 2 and Puerto Rico in 1.
Head to head by decade
| Decade | New Zealand | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,048 LCU | 1,397 LCU | 651.33 LCU | New Zealand |
| 2000s | 2,443 LCU | 1,654 LCU | 788.08 LCU | New Zealand |
| 2010s | 2,683 LCU | 2,855 LCU | 172.7 LCU | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, New Zealand or Puerto Rico?
- New Zealand, at 3,912 LCU against 2,954 LCU in Puerto Rico as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between New Zealand and Puerto Rico?
- 958 LCU, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Puerto Rico?
- 19 years are reported by both, from 1991 to 2013.
- How do New Zealand and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- New Zealand ranks 72nd and Puerto Rico ranks 75th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.