Indonesia vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Indonesia
- Venezuela (Bolivarian Republic of)
How they compare
Indonesia currently reports 70.34 million LCU against 57,380 LCU in Venezuela (Bolivarian Republic of), a difference of 70.29 million LCU.
That makes Indonesia's figure about 1,225.9 times Venezuela (Bolivarian Republic of)'s.
Across all 19 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 1st and Venezuela (Bolivarian Republic of) ranks 1st of 97 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.99 million LCU | 432,248 LCU | 3.56 million LCU | Indonesia |
| 2000s | 13.48 million LCU | 2.53 million LCU | 10.95 million LCU | Indonesia |
| 2010s | 24.38 million LCU | 24,616 LCU | 24.35 million LCU | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Indonesia or Venezuela (Bolivarian Republic of)?
- Indonesia, at 70.34 million LCU against 57,380 LCU in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Indonesia and Venezuela (Bolivarian Republic of)?
- 70.29 million LCU, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Venezuela (Bolivarian Republic of)?
- 19 years are reported by both, from 1992 to 2014.
- How do Indonesia and Venezuela (Bolivarian Republic of) rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Indonesia ranks 1st and Venezuela (Bolivarian Republic of) ranks 1st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.