Hungary vs Kazakhstan: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Hungary
- Kazakhstan
How they compare
Kazakhstan currently reports 823,745 LCU against 581,169 LCU in Hungary, a difference of 242,576 LCU.
That makes Kazakhstan's figure about 1.4 times Hungary's.
The two have swapped places 1 time across 32 shared years of data; in 1994 it was Hungary ahead.
Hungary ranks 21st and Kazakhstan ranks 19th of 97 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and Kazakhstan in 2.
Head to head by decade
| Decade | Hungary | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 182,507 LCU | 63,850 LCU | 118,656 LCU | Hungary |
| 2000s | 278,874 LCU | 174,028 LCU | 104,846 LCU | Hungary |
| 2010s | 379,571 LCU | 434,678 LCU | 55,106 LCU | Kazakhstan |
| 2020s | 551,232 LCU | 756,779 LCU | 205,547 LCU | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Hungary or Kazakhstan?
- Kazakhstan, at 823,745 LCU against 581,169 LCU in Hungary as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Hungary and Kazakhstan?
- 242,576 LCU, with Kazakhstan ahead.
- How many years of comparable data are there for Hungary and Kazakhstan?
- 32 years are reported by both, from 1994 to 2025.
- How do Hungary and Kazakhstan rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Hungary ranks 21st and Kazakhstan ranks 19th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.