Denmark vs Saint Lucia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Denmark
- Saint Lucia
How they compare
Saint Lucia currently reports 13,781 LCU against 8,569 LCU in Denmark, a difference of 5,212 LCU.
That makes Saint Lucia's figure about 1.6 times Denmark's.
The two have swapped places 2 times across 19 shared years of data; in 1998 it was Saint Lucia ahead.
Denmark ranks 62nd and Saint Lucia ranks 61st of 97 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,390 LCU | 6,600 LCU | 1,210 LCU | Saint Lucia |
| 2000s | 6,491 LCU | 7,822 LCU | 1,331 LCU | Saint Lucia |
| 2010s | 7,419 LCU | 11,000 LCU | 3,581 LCU | Saint Lucia |
| 2020s | 8,453 LCU | 12,876 LCU | 4,423 LCU | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Denmark or Saint Lucia?
- Saint Lucia, at 13,781 LCU against 8,569 LCU in Denmark as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Denmark and Saint Lucia?
- 5,212 LCU, with Saint Lucia ahead.
- How many years of comparable data are there for Denmark and Saint Lucia?
- 19 years are reported by both, from 1998 to 2024.
- How do Denmark and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Denmark ranks 62nd and Saint Lucia ranks 61st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.