Argentina vs Kazakhstan: Meat of pig with the bone, fresh or chilled (biological) — Producer

Argentina
1.30 million LCU
in 2024
Kazakhstan
823,745 LCU
in 2025
Argentina rank
16th
Kazakhstan rank
19th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Argentina
  • Kazakhstan
0500.0k1.0M1.5M199220082025

How they compare

Argentina currently reports 1.30 million LCU against 823,745 LCU in Kazakhstan, a difference of 475,655 LCU.

That makes Argentina's figure about 1.6 times Kazakhstan's.

The two have swapped places 1 time across 31 shared years of data; in 1994 it was Kazakhstan ahead.

Argentina ranks 16th and Kazakhstan ranks 19th of 97 countries.

Kazakhstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Kazakhstan Difference Ahead
1990s 1,000 LCU 63,850 LCU 62,850 LCU Kazakhstan
2000s 2,089 LCU 174,028 LCU 171,939 LCU Kazakhstan
2010s 20,313 LCU 434,678 LCU 414,364 LCU Kazakhstan
2020s 611,987 LCU 743,386 LCU 131,399 LCU Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Argentina or Kazakhstan?
Argentina, at 1.30 million LCU against 823,745 LCU in Kazakhstan as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Argentina and Kazakhstan?
475,655 LCU, with Argentina ahead.
How many years of comparable data are there for Argentina and Kazakhstan?
31 years are reported by both, from 1994 to 2024.
How do Argentina and Kazakhstan rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Argentina ranks 16th and Kazakhstan ranks 19th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Kazakhstan: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/argentina/kazakhstan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.