Timor-Leste vs Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer

Timor-Leste
126.32
in 2025
Ukraine
395
in 2025
Timor-Leste rank
4th
Ukraine rank
3rd

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Timor-Leste
  • Ukraine
0100200300400199420092025

How they compare

Ukraine currently reports 395 against 126.32 in Timor-Leste, a difference of 268.68.

That makes Ukraine's figure about 3.1 times Timor-Leste's.

The two have swapped places 2 times across 18 shared years of data; in 2008 it was Ukraine ahead.

Timor-Leste ranks 4th and Ukraine ranks 3rd of 6 countries.

Ukraine has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Timor-Leste Ukraine Difference Ahead
2000s 54.98 61.62 6.65 Ukraine
2010s 96.08 105.58 9.5 Ukraine
2020s 117.21 261.62 144.41 Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Timor-Leste or Ukraine?
Ukraine, at 395 against 126.32 in Timor-Leste as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Timor-Leste and Ukraine?
268.68, with Ukraine ahead.
How many years of comparable data are there for Timor-Leste and Ukraine?
18 years are reported by both, from 2008 to 2025.
How do Timor-Leste and Ukraine rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Timor-Leste ranks 4th and Ukraine ranks 3rd of 6 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Timor-Leste vs Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/timor-leste-2/ukraine/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.