Malawi vs United States of America: Meat of pig with the bone, fresh or chilled (biological) — Producer

Malawi
329.03
in 2025
United States of America
105.84
in 2025
Malawi rank
5th
United States of America rank
2nd

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Malawi
  • United States of America
0100200300199120082025

How they compare

Malawi currently reports 329.03 against 105.84 in United States of America, a difference of 223.19.

That makes Malawi's figure about 3.1 times United States of America's.

The two have swapped places 1 time across 30 shared years of data; in 1996 it was United States of America ahead.

Malawi ranks 5th and United States of America ranks 2nd of 124 countries.

Across the 4 decades both report, Malawi averaged higher in 1 and United States of America in 3.

Head to head by decade

Decade Malawi United States of America Difference Ahead
1990s 4.41 71.83 67.42 United States of America
2000s 21.29 72.84 51.55 United States of America
2010s 86.33 97.17 10.84 United States of America
2020s 234.51 103.88 130.63 Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Malawi or United States of America?
Malawi, at 329.03 against 105.84 in United States of America as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Malawi and United States of America?
223.19, with Malawi ahead.
How many years of comparable data are there for Malawi and United States of America?
30 years are reported by both, from 1996 to 2025.
How do Malawi and United States of America rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Malawi ranks 5th and United States of America ranks 2nd of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Malawi vs United States of America: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/malawi/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/malawi/united-states-of-america/">Malawi vs United States of America: Meat of pig with the bone, fresh or chilled (biological) — Producer</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.