Côte d'Ivoire vs Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Côte d'Ivoire
- Ukraine
How they compare
Ukraine currently reports 395 against 31.12 in Côte d'Ivoire, a difference of 363.88.
That makes Ukraine's figure about 12.7 times Côte d'Ivoire's.
The two have swapped places 1 time across 32 shared years of data; in 1994 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 3rd and Ukraine ranks 3rd of 3 countries.
Across the 4 decades both report, Côte d'Ivoire averaged higher in 3 and Ukraine in 1.
Head to head by decade
| Decade | Côte d'Ivoire | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 123.4 | 7.17 | 116.23 | Côte d'Ivoire |
| 2000s | 168.23 | 35.85 | 132.38 | Côte d'Ivoire |
| 2010s | 117.96 | 105.58 | 12.38 | Côte d'Ivoire |
| 2020s | 45.35 | 261.62 | 216.27 | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Côte d'Ivoire or Ukraine?
- Ukraine, at 395 against 31.12 in Côte d'Ivoire as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Côte d'Ivoire and Ukraine?
- 363.88, with Ukraine ahead.
- How many years of comparable data are there for Côte d'Ivoire and Ukraine?
- 32 years are reported by both, from 1994 to 2025.
- How do Côte d'Ivoire and Ukraine rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Côte d'Ivoire ranks 3rd and Ukraine ranks 3rd of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.