Côte d'Ivoire vs Lao People's Democratic Republic: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Côte d'Ivoire
- Lao People's Democratic Republic
How they compare
Lao People's Democratic Republic currently reports 109.15 against 31.12 in Côte d'Ivoire, a difference of 78.03.
That makes Lao People's Democratic Republic's figure about 3.5 times Côte d'Ivoire's.
The two have swapped places 1 time across 35 shared years of data; in 1991 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 3rd and Lao People's Democratic Republic ranks 5th of 3 countries.
Across the 4 decades both report, Côte d'Ivoire averaged higher in 3 and Lao People's Democratic Republic in 1.
Head to head by decade
| Decade | Côte d'Ivoire | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98.43 | 7.35 | 91.08 | Côte d'Ivoire |
| 2000s | 168.23 | 44.92 | 123.31 | Côte d'Ivoire |
| 2010s | 117.96 | 100.22 | 17.74 | Côte d'Ivoire |
| 2020s | 45.35 | 108.28 | 62.93 | Lao People's Democratic Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Côte d'Ivoire or Lao People's Democratic Republic?
- Lao People's Democratic Republic, at 109.15 against 31.12 in Côte d'Ivoire as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Côte d'Ivoire and Lao People's Democratic Republic?
- 78.03, with Lao People's Democratic Republic ahead.
- How many years of comparable data are there for Côte d'Ivoire and Lao People's Democratic Republic?
- 35 years are reported by both, from 1991 to 2025.
- How do Côte d'Ivoire and Lao People's Democratic Republic rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Côte d'Ivoire ranks 3rd and Lao People's Democratic Republic ranks 5th of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.