Madagascar vs Norway: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Madagascar
- Norway
How they compare
Madagascar currently reports 1,398 USD against 492.3 USD in Norway, a difference of 905.7 USD.
That makes Madagascar's figure about 2.8 times Norway's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Norway ahead.
Madagascar ranks 51st and Norway ranks 54th of 54 countries.
Across the 2 decades both report, Madagascar averaged higher in 1 and Norway in 1.
Head to head by decade
| Decade | Madagascar | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,047 USD | 1,911 USD | 863.51 USD | Norway |
| 2000s | 1,437 USD | 386.55 USD | 1,051 USD | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Madagascar or Norway?
- Madagascar, at 1,398 USD against 492.3 USD in Norway as of 2005.
- What is the difference in meat of goat, fresh or chilled — producer price between Madagascar and Norway?
- 905.7 USD, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Norway?
- 14 years are reported by both, from 1992 to 2005.
- How do Madagascar and Norway rank globally for meat of goat, fresh or chilled — producer price?
- Madagascar ranks 51st and Norway ranks 54th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.