France vs Gambia: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- France
- Gambia
How they compare
France currently reports 5,278 USD against 4,994 USD in Gambia, a difference of 284 USD.
That makes France's figure about 1.1 times Gambia's.
Across all 8 years both countries report, France has been ahead every year.
France ranks 24th and Gambia ranks 27th of 54 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,376 USD | 3,440 USD | 935.25 USD | France |
| 2000s | 4,550 USD | 3,435 USD | 1,115 USD | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, France or Gambia?
- France, at 5,278 USD against 4,994 USD in Gambia as of 2003.
- What is the difference in meat of goat, fresh or chilled — producer price between France and Gambia?
- 284 USD, with France ahead.
- How many years of comparable data are there for France and Gambia?
- 8 years are reported by both, from 1996 to 2003.
- How do France and Gambia rank globally for meat of goat, fresh or chilled — producer price?
- France ranks 24th and Gambia ranks 27th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.