Bangladesh vs Suriname: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Bangladesh
- Suriname
How they compare
Bangladesh currently reports 90,000 SLC against 63,000 SLC in Suriname, a difference of 27,000 SLC.
That makes Bangladesh's figure about 1.4 times Suriname's.
Across all 12 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 23rd and Suriname ranks 26th of 55 countries.
Bangladesh has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85,556 SLC | 1,484 SLC | 84,071 SLC | Bangladesh |
| 2000s | 86,667 SLC | 10,333 SLC | 76,333 SLC | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Bangladesh or Suriname?
- Bangladesh, at 90,000 SLC against 63,000 SLC in Suriname as of 2002.
- What is the difference in meat of goat, fresh or chilled — producer price between Bangladesh and Suriname?
- 27,000 SLC, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Suriname?
- 12 years are reported by both, from 1991 to 2002.
- How do Bangladesh and Suriname rank globally for meat of goat, fresh or chilled — producer price?
- Bangladesh ranks 23rd and Suriname ranks 26th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.