Meat of goat, fresh or chilled — Producer Price in Suriname

Suriname: Meat of goat, fresh or chilled — Producer Price was 63,000 SLC in 2019. ◆ Volatile

Latest (2019)
63,000 SLC
Change on year
up 20.0%
World rank
26th
of 55 countries
All-time high
63,000 SLC
in 2019
All-time low
30 SLC
in 1991
Years of data
29
1991–2019

Meat of goat, fresh or chilled — Producer Price in Suriname, 1991–2019

020.0k40.0k60.0k1991200520191991: 30 SLC1992: 40 SLC1993: 85 SLC1994: 755 SLC1995: 1.5k SLC1996: 1.8k SLC1997: 2.9k SLC1998: 2.9k SLC1999: 3.5k SLC2000: 7.0k SLC2001: 9.0k SLC2002: 15.0k SLC2003: 20.0k SLC2004: 12.5k SLC2005: 14.0k SLC2006: 18.0k SLC2007: 20.0k SLC2008: 16.1k SLC2009: 20.3k SLC2010: 20.8k SLC2011: 29.2k SLC2012: 37.4k SLC2013: 29.8k SLC2014: 32.1k SLC2015: 37.5k SLC2016: 37.5k SLC2017: 40.0k SLC2018: 52.5k SLC2019: 63.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2019, meat of goat, fresh or chilled — producer price in Suriname stood at 63,000 SLC. That is the highest value across all 29 years on record.

That represents a change of up 20.0% on the previous year and up 210.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price in Suriname peaked at 63,000 SLC in 2019 and was at its lowest, 30 SLC, in 1991.

Suriname ranks 26th of 55 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producer Price in Suriname, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price (SLC/tonne) in Suriname, 1991 to 2019.
Year SLC Change
1991 30 SLC
1992 40 SLC +33.3%
1993 85 SLC +112.5%
1994 755 SLC +788.2%
1995 1,500 SLC +98.7%
1996 1,750 SLC +16.7%
1997 2,850 SLC +62.9%
1998 2,850 SLC +0.0%
1999 3,500 SLC +22.8%
2000 7,000 SLC +100.0%
2001 9,000 SLC +28.6%
2002 15,000 SLC +66.7%
2003 20,000 SLC +33.3%
2004 12,500 SLC -37.5%
2005 14,000 SLC +12.0%
2006 18,000 SLC +28.6%
2007 20,000 SLC +11.1%
2008 16,100 SLC -19.5%
2009 20,300 SLC +26.1%
2010 20,825 SLC +2.6%
2011 29,250 SLC +40.5%
2012 37,380 SLC +27.8%
2013 29,750 SLC -20.4%
2014 32,140 SLC +8.0%
2015 37,500 SLC +16.7%
2016 37,500 SLC +0.0%
2017 40,000 SLC +6.7%
2018 52,500 SLC +31.2%
2019 63,000 SLC +20.0%

Suriname compared with similar countries

  • Suriname's 63,000 SLC is above the median for upper middle income countries, which is 54,716 SLC, 1.2× the median. (16 countries reporting)
  • Suriname's 63,000 SLC is above the median for Latin America & Caribbean, which is 49,100 SLC, 1.3× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +788.2% 85 SLC 755 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,484 SLC 30 SLC 3,500 SLC 9
2000s 15,190 SLC 7,000 SLC 20,300 SLC 10
2010s 37,984 SLC 20,825 SLC 63,000 SLC 10

Countries ranked near Suriname

  1. 23 Bangladesh 90,000 SLC compare
  2. 24 Russian Federation 83,012 SLC compare
  3. 25 Mexico 77,695 SLC compare
  4. 27 China, mainland 61,540 SLC compare
  5. 28 South Africa 46,433 SLC compare
  6. 29 Malaysia 43,954 SLC compare

See the full ranking of 59 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price in Suriname?
Meat of goat, fresh or chilled — producer price in Suriname was 63,000 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price recorded in Suriname?
The highest recorded value was 63,000 SLC in 2019.
What is the lowest meat of goat, fresh or chilled — producer price recorded in Suriname?
The lowest recorded value was 30 SLC in 1991.
How does Suriname rank for meat of goat, fresh or chilled — producer price?
Suriname ranks 26th out of 55 countries with data for 2019.
Is meat of goat, fresh or chilled — producer price rising or falling in Suriname?
Over the last ten years it is up 210.3%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-slc-tonne/suriname/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,027 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.