Bulgaria vs Dominican Republic: Meat of goat, fresh or chilled — Producer Price Index

Bulgaria
120.69
in 2025
Dominican Republic
120.8
in 2025
Bulgaria rank
63rd
Dominican Republic rank
62nd

Meat of goat, fresh or chilled — Producer Price Index over time

  • Bulgaria
  • Dominican Republic
050100150199120082025

How they compare

Dominican Republic currently reports 120.8 against 120.69 in Bulgaria, a difference of 0.11.

The two have swapped places 7 times across 28 shared years of data; in 1998 it was Bulgaria ahead.

Bulgaria ranks 63rd and Dominican Republic ranks 62nd of 113 countries.

Across the 4 decades both report, Bulgaria averaged higher in 2 and Dominican Republic in 2.

Head to head by decade

Decade Bulgaria Dominican Republic Difference Ahead
1990s 27.01 13.62 13.39 Bulgaria
2000s 68.02 47.01 21.01 Bulgaria
2010s 102.86 103.88 1.02 Dominican Republic
2020s 111.14 111.25 0.1117 Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producer price index, Bulgaria or Dominican Republic?
Dominican Republic, at 120.8 against 120.69 in Bulgaria as of 2025.
What is the difference in meat of goat, fresh or chilled — producer price index between Bulgaria and Dominican Republic?
0.11, with Dominican Republic ahead.
How many years of comparable data are there for Bulgaria and Dominican Republic?
28 years are reported by both, from 1998 to 2025.
How do Bulgaria and Dominican Republic rank globally for meat of goat, fresh or chilled — producer price index?
Bulgaria ranks 63rd and Dominican Republic ranks 62nd of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Dominican Republic: Meat of goat, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/bulgaria/dominican-republic/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.