Barbados vs Honduras: Meat of goat, fresh or chilled — Producer Price Index

Barbados
122.64
in 2025
Honduras
125.39
in 2025
Barbados rank
59th
Honduras rank
56th

Meat of goat, fresh or chilled — Producer Price Index over time

  • Barbados
  • Honduras
20406080100120199120082025

How they compare

Honduras currently reports 125.39 against 122.64 in Barbados, a difference of 2.75.

The two have swapped places 7 times across 35 shared years of data; in 1991 it was Barbados ahead.

Barbados ranks 59th and Honduras ranks 56th of 113 countries.

Across the 4 decades both report, Barbados averaged higher in 3 and Honduras in 1.

Head to head by decade

Decade Barbados Honduras Difference Ahead
1990s 45.02 36.21 8.81 Barbados
2000s 68.94 65.24 3.7 Barbados
2010s 100.83 98.97 1.86 Barbados
2020s 117.57 119.08 1.52 Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producer price index, Barbados or Honduras?
Honduras, at 125.39 against 122.64 in Barbados as of 2025.
What is the difference in meat of goat, fresh or chilled — producer price index between Barbados and Honduras?
2.75, with Honduras ahead.
How many years of comparable data are there for Barbados and Honduras?
35 years are reported by both, from 1991 to 2025.
How do Barbados and Honduras rank globally for meat of goat, fresh or chilled — producer price index?
Barbados ranks 59th and Honduras ranks 56th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Honduras: Meat of goat, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/barbados/honduras/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.