Indonesia vs Puerto Rico: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Indonesia
- Puerto Rico
How they compare
Puerto Rico currently reports 11,482 USD against 8,657 USD in Indonesia, a difference of 2,825 USD.
That makes Puerto Rico's figure about 1.3 times Indonesia's.
The two have swapped places 4 times across 13 shared years of data; in 1996 it was Puerto Rico ahead.
Indonesia ranks 7th and Puerto Rico ranks 4th of 70 countries.
Across the 3 decades both report, Indonesia averaged higher in 1 and Puerto Rico in 2.
Head to head by decade
| Decade | Indonesia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,092 USD | 1,588 USD | 496.17 USD | Puerto Rico |
| 2000s | 2,531 USD | 2,429 USD | 101.7 USD | Indonesia |
| 2010s | 4,883 USD | 9,958 USD | 5,075 USD | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Indonesia or Puerto Rico?
- Puerto Rico, at 11,482 USD against 8,657 USD in Indonesia as of 2013.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Indonesia and Puerto Rico?
- 2,825 USD, with Puerto Rico ahead.
- How many years of comparable data are there for Indonesia and Puerto Rico?
- 13 years are reported by both, from 1996 to 2013.
- How do Indonesia and Puerto Rico rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Indonesia ranks 7th and Puerto Rico ranks 4th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.