Dominican Republic vs Iraq: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Dominican Republic
- Iraq
How they compare
Iraq currently reports 4,422 USD against 4,047 USD in Dominican Republic, a difference of 375 USD.
That makes Iraq's figure about 1.1 times Dominican Republic's.
Across all 6 years both countries report, Iraq has been ahead every year.
Dominican Republic ranks 25th and Iraq ranks 22nd of 70 countries.
Iraq has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,893 USD | 5,167 USD | 2,274 USD | Iraq |
| 2020s | 3,103 USD | 4,862 USD | 1,758 USD | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Dominican Republic or Iraq?
- Iraq, at 4,422 USD against 4,047 USD in Dominican Republic as of 2021.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Dominican Republic and Iraq?
- 375 USD, with Iraq ahead.
- How many years of comparable data are there for Dominican Republic and Iraq?
- 6 years are reported by both, from 2016 to 2021.
- How do Dominican Republic and Iraq rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 25th and Iraq ranks 22nd of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.