Dominican Republic vs Equatorial Guinea: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Dominican Republic
- Equatorial Guinea
How they compare
Dominican Republic currently reports 4,047 USD against 3,910 USD in Equatorial Guinea, a difference of 137 USD.
Across all 6 years both countries report, Equatorial Guinea has been ahead every year.
Dominican Republic ranks 25th and Equatorial Guinea ranks 28th of 70 countries.
Equatorial Guinea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Dominican Republic or Equatorial Guinea?
- Dominican Republic, at 4,047 USD against 3,910 USD in Equatorial Guinea as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Dominican Republic and Equatorial Guinea?
- 137 USD, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Equatorial Guinea?
- 6 years are reported by both, from 1991 to 1996.
- How do Dominican Republic and Equatorial Guinea rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 25th and Equatorial Guinea ranks 28th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.