Côte d'Ivoire vs Jamaica: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Côte d'Ivoire
- Jamaica
How they compare
Jamaica currently reports 14,092 USD against 2,065 USD in Côte d'Ivoire, a difference of 12,027 USD.
That makes Jamaica's figure about 6.8 times Côte d'Ivoire's.
Across all 6 years both countries report, Jamaica has been ahead every year.
Côte d'Ivoire ranks 2nd and Jamaica ranks 2nd of 2 countries.
Jamaica has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Côte d'Ivoire or Jamaica?
- Jamaica, at 14,092 USD against 2,065 USD in Côte d'Ivoire as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Côte d'Ivoire and Jamaica?
- 12,027 USD, with Jamaica ahead.
- How many years of comparable data are there for Côte d'Ivoire and Jamaica?
- 6 years are reported by both, from 1991 to 1996.
- How do Côte d'Ivoire and Jamaica rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Côte d'Ivoire ranks 2nd and Jamaica ranks 2nd of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.