Cabo Verde vs Türkiye: Meat of goat, fresh or chilled (biological) — Producer Price

Cabo Verde
9,495 USD
in 2024
Türkiye
5,358 USD
in 2024
Cabo Verde rank
1st
Türkiye rank
2nd

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Cabo Verde
  • Türkiye
2.0k4.0k6.0k8.0k10.0k199220082024

How they compare

Cabo Verde currently reports 9,495 USD against 5,358 USD in Türkiye, a difference of 4,137 USD.

That makes Cabo Verde's figure about 1.8 times Türkiye's.

The two have swapped places 2 times across 17 shared years of data; in 2008 it was Cabo Verde ahead.

Cabo Verde ranks 1st and Türkiye ranks 2nd of 2 countries.

Cabo Verde has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cabo Verde Türkiye Difference Ahead
2000s 6,544 USD 4,147 USD 2,396 USD Cabo Verde
2010s 6,352 USD 5,552 USD 800.32 USD Cabo Verde
2020s 7,180 USD 4,115 USD 3,065 USD Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Cabo Verde or Türkiye?
Cabo Verde, at 9,495 USD against 5,358 USD in Türkiye as of 2024.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Cabo Verde and Türkiye?
4,137 USD, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Türkiye?
17 years are reported by both, from 2008 to 2024.
How do Cabo Verde and Türkiye rank globally for meat of goat, fresh or chilled (biological) — producer price?
Cabo Verde ranks 1st and Türkiye ranks 2nd of 2 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Türkiye: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/cabo-verde-2/turkiye-2/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.