Argentina vs Peru: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Argentina
- Peru
How they compare
Peru currently reports 1,287 USD against 1,267 USD in Argentina, a difference of 20 USD.
Across all 11 years both countries report, Argentina has been ahead every year.
Argentina ranks 60th and Peru ranks 59th of 70 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,947 USD | 1,294 USD | 652.8 USD | Argentina |
| 2000s | 1,863 USD | 926.53 USD | 936.4 USD | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Argentina or Peru?
- Peru, at 1,287 USD against 1,267 USD in Argentina as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Argentina and Peru?
- 20 USD, with Peru ahead.
- How many years of comparable data are there for Argentina and Peru?
- 11 years are reported by both, from 1992 to 2002.
- How do Argentina and Peru rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Argentina ranks 60th and Peru ranks 59th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.