Egypt vs Myanmar: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Egypt
- Myanmar
How they compare
Myanmar currently reports 246,457 SLC against 140,646 SLC in Egypt, a difference of 105,811 SLC.
That makes Myanmar's figure about 1.8 times Egypt's.
Across all 16 years both countries report, Myanmar has been ahead every year.
Egypt ranks 26th and Myanmar ranks 23rd of 72 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,216 SLC | 51,154 SLC | 44,938 SLC | Myanmar |
| 2000s | 11,454 SLC | 186,802 SLC | 175,348 SLC | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Egypt or Myanmar?
- Myanmar, at 246,457 SLC against 140,646 SLC in Egypt as of 2006.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Egypt and Myanmar?
- 105,811 SLC, with Myanmar ahead.
- How many years of comparable data are there for Egypt and Myanmar?
- 16 years are reported by both, from 1991 to 2006.
- How do Egypt and Myanmar rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Egypt ranks 26th and Myanmar ranks 23rd of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.