Dominican Republic vs Suriname: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Dominican Republic
- Suriname
How they compare
Dominican Republic currently reports 241,045 SLC against 120,000 SLC in Suriname, a difference of 121,045 SLC.
That makes Dominican Republic's figure about 2.0 times Suriname's.
Across all 12 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 25th and Suriname ranks 28th of 72 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,588 SLC | 451.38 SLC | 9,137 SLC | Dominican Republic |
| 2010s | 140,593 SLC | 35,250 SLC | 105,343 SLC | Dominican Republic |
| 2020s | 176,562 SLC | 108,750 SLC | 67,812 SLC | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Dominican Republic or Suriname?
- Dominican Republic, at 241,045 SLC against 120,000 SLC in Suriname as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Dominican Republic and Suriname?
- 121,045 SLC, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Suriname?
- 12 years are reported by both, from 1991 to 2021.
- How do Dominican Republic and Suriname rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 25th and Suriname ranks 28th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.