Saint Kitts and Nevis vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Saint Kitts and Nevis
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 32,867 LCU against 30,865 LCU in Saint Kitts and Nevis, a difference of 2,002 LCU.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 2 times across 5 shared years of data; in 2015 it was Saint Kitts and Nevis ahead.
Saint Kitts and Nevis ranks 43rd and Saint Vincent and the Grenadines ranks 42nd of 75 countries.
Saint Kitts and Nevis has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Kitts and Nevis | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20,117 LCU | 19,842 LCU | 275.88 LCU | Saint Kitts and Nevis |
| 2020s | 30,865 LCU | 26,456 LCU | 4,409 LCU | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Saint Kitts and Nevis or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 32,867 LCU against 30,865 LCU in Saint Kitts and Nevis as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Saint Kitts and Nevis and Saint Vincent and the Grenadines?
- 2,002 LCU, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 2015 to 2020.
- How do Saint Kitts and Nevis and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Saint Kitts and Nevis ranks 43rd and Saint Vincent and the Grenadines ranks 42nd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.