Myanmar vs Sri Lanka: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Myanmar
- Sri Lanka
How they compare
Sri Lanka currently reports 451,045 LCU against 246,457 LCU in Myanmar, a difference of 204,588 LCU.
That makes Sri Lanka's figure about 1.8 times Myanmar's.
The two have swapped places 3 times across 16 shared years of data; in 1991 it was Sri Lanka ahead.
Myanmar ranks 25th and Sri Lanka ranks 22nd of 75 countries.
Across the 2 decades both report, Myanmar averaged higher in 1 and Sri Lanka in 1.
Head to head by decade
| Decade | Myanmar | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51,154 LCU | 81,768 LCU | 30,614 LCU | Sri Lanka |
| 2000s | 186,802 LCU | 171,956 LCU | 14,846 LCU | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Myanmar or Sri Lanka?
- Sri Lanka, at 451,045 LCU against 246,457 LCU in Myanmar as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Myanmar and Sri Lanka?
- 204,588 LCU, with Sri Lanka ahead.
- How many years of comparable data are there for Myanmar and Sri Lanka?
- 16 years are reported by both, from 1991 to 2006.
- How do Myanmar and Sri Lanka rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Myanmar ranks 25th and Sri Lanka ranks 22nd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.