Madagascar vs Türkiye: Meat of goat, fresh or chilled (biological) — Producer Price

Madagascar
6.70 million LCU
in 2005
Türkiye
193,854 LCU
in 2024
Madagascar rank
3rd
Türkiye rank
2nd

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Madagascar
  • Türkiye
01.0B2.0B3.0B4.0B199120072024

How they compare

Madagascar currently reports 6.70 million LCU against 193,854 LCU in Türkiye, a difference of 6.51 million LCU.

That makes Madagascar's figure about 34.6 times Türkiye's.

The two have swapped places 1 time across 14 shared years of data; in 1992 it was Türkiye ahead.

Madagascar ranks 3rd and Türkiye ranks 2nd of 75 countries.

Türkiye has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Madagascar Türkiye Difference Ahead
1990s 2.41 million LCU 223.39 million LCU 220.99 million LCU Türkiye
2000s 5.10 million LCU 2.13 billion LCU 2.13 billion LCU Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Madagascar or Türkiye?
Madagascar, at 6.70 million LCU against 193,854 LCU in Türkiye as of 2005.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Madagascar and Türkiye?
6.51 million LCU, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Türkiye?
14 years are reported by both, from 1992 to 2005.
How do Madagascar and Türkiye rank globally for meat of goat, fresh or chilled (biological) — producer price?
Madagascar ranks 3rd and Türkiye ranks 2nd of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Türkiye: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/madagascar/turkiye-2/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.