Jamaica vs Senegal: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Jamaica
- Senegal
How they compare
Jamaica currently reports 2.20 million LCU against 1.23 million LCU in Senegal, a difference of 974,000 LCU.
That makes Jamaica's figure about 1.8 times Senegal's.
The two have swapped places 1 time across 12 shared years of data; in 1991 it was Senegal ahead.
Jamaica ranks 13th and Senegal ranks 16th of 75 countries.
Across the 3 decades both report, Jamaica averaged higher in 1 and Senegal in 2.
Head to head by decade
| Decade | Jamaica | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,061 LCU | 316,314 LCU | 263,254 LCU | Senegal |
| 2010s | 770,000 LCU | 1.33 million LCU | 555,080 LCU | Senegal |
| 2020s | 1.28 million LCU | 1.08 million LCU | 201,918 LCU | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Jamaica or Senegal?
- Jamaica, at 2.20 million LCU against 1.23 million LCU in Senegal as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Jamaica and Senegal?
- 974,000 LCU, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Senegal?
- 12 years are reported by both, from 1991 to 2023.
- How do Jamaica and Senegal rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Jamaica ranks 13th and Senegal ranks 16th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.