Fiji vs Tunisia: Meat of goat, fresh or chilled (biological) — Producer Price

Fiji
11,000 LCU
in 2024
Tunisia
8,134 LCU
in 2022
Fiji rank
52nd
Tunisia rank
55th

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Fiji
  • Tunisia
05.0k10.0k15.0k199120072024

How they compare

Fiji currently reports 11,000 LCU against 8,134 LCU in Tunisia, a difference of 2,866 LCU.

That makes Fiji's figure about 1.4 times Tunisia's.

The two have swapped places 1 time across 13 shared years of data; in 2009 it was Tunisia ahead.

Fiji ranks 52nd and Tunisia ranks 55th of 75 countries.

Across the 3 decades both report, Fiji averaged higher in 2 and Tunisia in 1.

Head to head by decade

Decade Fiji Tunisia Difference Ahead
2000s 3,290 LCU 3,500 LCU 210 LCU Tunisia
2010s 6,272 LCU 5,441 LCU 831.33 LCU Fiji
2020s 11,000 LCU 7,786 LCU 3,214 LCU Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Fiji or Tunisia?
Fiji, at 11,000 LCU against 8,134 LCU in Tunisia as of 2024.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Fiji and Tunisia?
2,866 LCU, with Fiji ahead.
How many years of comparable data are there for Fiji and Tunisia?
13 years are reported by both, from 2009 to 2022.
How do Fiji and Tunisia rank globally for meat of goat, fresh or chilled (biological) — producer price?
Fiji ranks 52nd and Tunisia ranks 55th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Tunisia: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/fiji/tunisia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.