Dominican Republic vs New Caledonia: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Dominican Republic
- New Caledonia
How they compare
New Caledonia currently reports 590,378 LCU against 254,844 LCU in Dominican Republic, a difference of 335,534 LCU.
That makes New Caledonia's figure about 2.3 times Dominican Republic's.
Across all 7 years both countries report, New Caledonia has been ahead every year.
Dominican Republic ranks 24th and New Caledonia ranks 21st of 75 countries.
New Caledonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 142,535 LCU | 516,690 LCU | 374,155 LCU | New Caledonia |
| 2020s | 219,786 LCU | 534,629 LCU | 314,843 LCU | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Dominican Republic or New Caledonia?
- New Caledonia, at 590,378 LCU against 254,844 LCU in Dominican Republic as of 2022.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Dominican Republic and New Caledonia?
- 335,534 LCU, with New Caledonia ahead.
- How many years of comparable data are there for Dominican Republic and New Caledonia?
- 7 years are reported by both, from 2016 to 2022.
- How do Dominican Republic and New Caledonia rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 24th and New Caledonia ranks 21st of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.