Burkina Faso vs Equatorial Guinea: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Burkina Faso
- Equatorial Guinea
How they compare
Burkina Faso currently reports 3.66 million LCU against 2.27 million LCU in Equatorial Guinea, a difference of 1.39 million LCU.
That makes Burkina Faso's figure about 1.6 times Equatorial Guinea's.
Across all 5 years both countries report, Equatorial Guinea has been ahead every year.
Burkina Faso ranks 9th and Equatorial Guinea ranks 11th of 75 countries.
Equatorial Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 477,431 LCU | 2.00 million LCU | 1.52 million LCU | Equatorial Guinea |
| 2000s | 358,326 LCU | 2.08 million LCU | 1.72 million LCU | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Burkina Faso or Equatorial Guinea?
- Burkina Faso, at 3.66 million LCU against 2.27 million LCU in Equatorial Guinea as of 2023.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Burkina Faso and Equatorial Guinea?
- 1.39 million LCU, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Equatorial Guinea?
- 5 years are reported by both, from 1999 to 2003.
- How do Burkina Faso and Equatorial Guinea rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Burkina Faso ranks 9th and Equatorial Guinea ranks 11th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.