Belgium vs Luxembourg: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Belgium
- Luxembourg
How they compare
Belgium currently reports 3,000 LCU against 2,504 LCU in Luxembourg, a difference of 496 LCU.
That makes Belgium's figure about 1.2 times Luxembourg's.
The two have swapped places 1 time across 10 shared years of data; in 2008 it was Luxembourg ahead.
Belgium ranks 63rd and Luxembourg ranks 66th of 75 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Belgium | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,715 LCU | 4,184 LCU | 469 LCU | Luxembourg |
| 2010s | 3,393 LCU | 2,598 LCU | 794.56 LCU | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Belgium or Luxembourg?
- Belgium, at 3,000 LCU against 2,504 LCU in Luxembourg as of 2017.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Belgium and Luxembourg?
- 496 LCU, with Belgium ahead.
- How many years of comparable data are there for Belgium and Luxembourg?
- 10 years are reported by both, from 2008 to 2017.
- How do Belgium and Luxembourg rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Belgium ranks 63rd and Luxembourg ranks 66th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.