Barbados vs Puerto Rico: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Barbados
- Puerto Rico
How they compare
Puerto Rico currently reports 11,482 LCU against 8,200 LCU in Barbados, a difference of 3,282 LCU.
That makes Puerto Rico's figure about 1.4 times Barbados's.
Across all 8 years both countries report, Barbados has been ahead every year.
Barbados ranks 54th and Puerto Rico ranks 51st of 75 countries.
Barbados has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,380 LCU | 1,542 LCU | 4,838 LCU | Barbados |
| 2000s | 7,733 LCU | 1,617 LCU | 6,117 LCU | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Barbados or Puerto Rico?
- Puerto Rico, at 11,482 LCU against 8,200 LCU in Barbados as of 2013.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Barbados and Puerto Rico?
- 3,282 LCU, with Puerto Rico ahead.
- How many years of comparable data are there for Barbados and Puerto Rico?
- 8 years are reported by both, from 1992 to 2002.
- How do Barbados and Puerto Rico rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Barbados ranks 54th and Puerto Rico ranks 51st of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.