Albania vs Dominican Republic: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Albania
- Dominican Republic
How they compare
Albania currently reports 378,997 LCU against 254,844 LCU in Dominican Republic, a difference of 124,153 LCU.
That makes Albania's figure about 1.5 times Dominican Republic's.
Across all 9 years both countries report, Albania has been ahead every year.
Albania ranks 23rd and Dominican Republic ranks 24th of 75 countries.
Albania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 256,196 LCU | 142,535 LCU | 113,660 LCU | Albania |
| 2020s | 355,907 LCU | 216,716 LCU | 139,191 LCU | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Albania or Dominican Republic?
- Albania, at 378,997 LCU against 254,844 LCU in Dominican Republic as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Albania and Dominican Republic?
- 124,153 LCU, with Albania ahead.
- How many years of comparable data are there for Albania and Dominican Republic?
- 9 years are reported by both, from 2016 to 2024.
- How do Albania and Dominican Republic rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Albania ranks 23rd and Dominican Republic ranks 24th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.