Malawi vs Timor-Leste: Meat of goat, fresh or chilled (biological) — Producer Price Index

Malawi
390.15
in 2025
Timor-Leste
119.37
in 2025
Malawi rank
7th
Timor-Leste rank
7th

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • Malawi
  • Timor-Leste
0100200300400199620102025

How they compare

Malawi currently reports 390.15 against 119.37 in Timor-Leste, a difference of 270.78.

That makes Malawi's figure about 3.3 times Timor-Leste's.

The two have swapped places 1 time across 18 shared years of data; in 2008 it was Timor-Leste ahead.

Malawi ranks 7th and Timor-Leste ranks 7th of 119 countries.

Across the 3 decades both report, Malawi averaged higher in 2 and Timor-Leste in 1.

Head to head by decade

Decade Malawi Timor-Leste Difference Ahead
2000s 28.43 56.01 27.58 Timor-Leste
2010s 96.09 95.52 0.568 Malawi
2020s 295.94 112.14 183.8 Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, Malawi or Timor-Leste?
Malawi, at 390.15 against 119.37 in Timor-Leste as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between Malawi and Timor-Leste?
270.78, with Malawi ahead.
How many years of comparable data are there for Malawi and Timor-Leste?
18 years are reported by both, from 2008 to 2025.
How do Malawi and Timor-Leste rank globally for meat of goat, fresh or chilled (biological) — producer price index?
Malawi ranks 7th and Timor-Leste ranks 7th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Timor-Leste: Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/malawi/timor-leste-2/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.