Ethiopia vs Iran (Islamic Republic of): Meat of goat, fresh or chilled (biological) — Producer Price Index

Ethiopia
503.32
in 2025
Iran (Islamic Republic of)
2,852
in 2025
Ethiopia rank
4th
Iran (Islamic Republic of) rank
1st

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • Ethiopia
  • Iran (Islamic Republic of)
01.0k2.0k3.0k199120082025

How they compare

Iran (Islamic Republic of) currently reports 2,852 against 503.32 in Ethiopia, a difference of 2,349.

That makes Iran (Islamic Republic of)'s figure about 5.7 times Ethiopia's.

The two have swapped places 7 times across 33 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 4th and Iran (Islamic Republic of) ranks 1st of 119 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Iran (Islamic Republic of) in 3.

Head to head by decade

Decade Ethiopia Iran (Islamic Republic of) Difference Ahead
1990s 10.49 3.78 6.71 Ethiopia
2000s 14.24 17.41 3.18 Iran (Islamic Republic of)
2010s 126.62 132.87 6.24 Iran (Islamic Republic of)
2020s 348.75 1,385 1,036 Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, Ethiopia or Iran (Islamic Republic of)?
Iran (Islamic Republic of), at 2,852 against 503.32 in Ethiopia as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between Ethiopia and Iran (Islamic Republic of)?
2,349, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Ethiopia and Iran (Islamic Republic of)?
33 years are reported by both, from 1993 to 2025.
How do Ethiopia and Iran (Islamic Republic of) rank globally for meat of goat, fresh or chilled (biological) — producer price index?
Ethiopia ranks 4th and Iran (Islamic Republic of) ranks 1st of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Iran (Islamic Republic of): Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/ethiopia/iran-islamic-republic-of/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.