Philippines vs Thailand: Meat of ducks, fresh or chilled — Producer Price
Meat of ducks, fresh or chilled — Producer Price over time
- Philippines
- Thailand
How they compare
Philippines currently reports 73,000 SLC against 49,830 SLC in Thailand, a difference of 23,170 SLC.
That makes Philippines's figure about 1.5 times Thailand's.
Across all 5 years both countries report, Philippines has been ahead every year.
Philippines ranks 8th and Thailand ranks 9th of 18 countries.
Philippines has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producer price, Philippines or Thailand?
- Philippines, at 73,000 SLC against 49,830 SLC in Thailand as of 1995.
- What is the difference in meat of ducks, fresh or chilled — producer price between Philippines and Thailand?
- 23,170 SLC, with Philippines ahead.
- How many years of comparable data are there for Philippines and Thailand?
- 5 years are reported by both, from 1991 to 1995.
- How do Philippines and Thailand rank globally for meat of ducks, fresh or chilled — producer price?
- Philippines ranks 8th and Thailand ranks 9th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.