Madagascar vs Viet Nam: Meat of ducks, fresh or chilled — Producer Price
Meat of ducks, fresh or chilled — Producer Price over time
- Madagascar
- Viet Nam
How they compare
Viet Nam currently reports 52.05 million LCU against 15.00 million LCU in Madagascar, a difference of 37.05 million LCU.
That makes Viet Nam's figure about 3.5 times Madagascar's.
The two have swapped places 2 times across 5 shared years of data; in 2000 it was Viet Nam ahead.
Madagascar ranks 1st and Viet Nam ranks 1st of 18 countries.
Viet Nam has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producer price, Madagascar or Viet Nam?
- Viet Nam, at 52.05 million LCU against 15.00 million LCU in Madagascar as of 2024.
- What is the difference in meat of ducks, fresh or chilled — producer price between Madagascar and Viet Nam?
- 37.05 million LCU, with Viet Nam ahead.
- How many years of comparable data are there for Madagascar and Viet Nam?
- 5 years are reported by both, from 2000 to 2004.
- How do Madagascar and Viet Nam rank globally for meat of ducks, fresh or chilled — producer price?
- Madagascar ranks 1st and Viet Nam ranks 1st of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.