Madagascar vs Myanmar: Meat of ducks, fresh or chilled — Producer Price
Meat of ducks, fresh or chilled — Producer Price over time
- Madagascar
- Myanmar
How they compare
Madagascar currently reports 15.00 million LCU against 419,126 LCU in Myanmar, a difference of 14.58 million LCU.
That makes Madagascar's figure about 35.8 times Myanmar's.
Across all 6 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 1st and Myanmar ranks 3rd of 18 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.80 million LCU | 233,806 LCU | 8.57 million LCU | Madagascar |
| 2000s | 12.64 million LCU | 282,960 LCU | 12.36 million LCU | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producer price, Madagascar or Myanmar?
- Madagascar, at 15.00 million LCU against 419,126 LCU in Myanmar as of 2004.
- What is the difference in meat of ducks, fresh or chilled — producer price between Madagascar and Myanmar?
- 14.58 million LCU, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Myanmar?
- 6 years are reported by both, from 1999 to 2004.
- How do Madagascar and Myanmar rank globally for meat of ducks, fresh or chilled — producer price?
- Madagascar ranks 1st and Myanmar ranks 3rd of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.