Mali vs Saint Lucia: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Mali
- Saint Lucia
How they compare
Mali currently reports 5,056 USD against 4,318 USD in Saint Lucia, a difference of 738 USD.
That makes Mali's figure about 1.2 times Saint Lucia's.
Across all 7 years both countries report, Saint Lucia has been ahead every year.
Mali ranks 9th and Saint Lucia ranks 12th of 78 countries.
Saint Lucia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Mali or Saint Lucia?
- Mali, at 5,056 USD against 4,318 USD in Saint Lucia as of 2014.
- What is the difference in meat of chickens, fresh or chilled — producer price between Mali and Saint Lucia?
- 738 USD, with Mali ahead.
- How many years of comparable data are there for Mali and Saint Lucia?
- 7 years are reported by both, from 2001 to 2007.
- How do Mali and Saint Lucia rank globally for meat of chickens, fresh or chilled — producer price?
- Mali ranks 9th and Saint Lucia ranks 12th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.