Fiji vs Viet Nam: Meat of chickens, fresh or chilled — Producer Price

Fiji
6,613 USD
in 2024
Viet Nam
4,201 USD
in 2024
Fiji rank
4th
Viet Nam rank
2nd

Meat of chickens, fresh or chilled — Producer Price over time

  • Fiji
  • Viet Nam
2.0k4.0k6.0k199820112024

How they compare

Fiji currently reports 6,613 USD against 4,201 USD in Viet Nam, a difference of 2,412 USD.

That makes Fiji's figure about 1.6 times Viet Nam's.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was Fiji ahead.

Fiji ranks 4th and Viet Nam ranks 2nd of 78 countries.

Across the 3 decades both report, Fiji averaged higher in 2 and Viet Nam in 1.

Head to head by decade

Decade Fiji Viet Nam Difference Ahead
2000s 2,760 USD 2,129 USD 630.8 USD Fiji
2010s 3,695 USD 4,206 USD 510.7 USD Viet Nam
2020s 5,008 USD 4,212 USD 796.32 USD Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price, Fiji or Viet Nam?
Fiji, at 6,613 USD against 4,201 USD in Viet Nam as of 2024.
What is the difference in meat of chickens, fresh or chilled — producer price between Fiji and Viet Nam?
2,412 USD, with Fiji ahead.
How many years of comparable data are there for Fiji and Viet Nam?
25 years are reported by both, from 2000 to 2024.
How do Fiji and Viet Nam rank globally for meat of chickens, fresh or chilled — producer price?
Fiji ranks 4th and Viet Nam ranks 2nd of 78 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Viet Nam: Meat of chickens, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/fiji/viet-nam-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,607 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.