Denmark vs Nicaragua: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Denmark
- Nicaragua
How they compare
Nicaragua currently reports 1,617 USD against 1,588 USD in Denmark, a difference of 29 USD.
Across all 10 years both countries report, Nicaragua has been ahead every year.
Denmark ranks 68th and Nicaragua ranks 66th of 78 countries.
Nicaragua has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 983.3 USD | 1,679 USD | 696 USD | Nicaragua |
| 2000s | 896.47 USD | 1,572 USD | 675.03 USD | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Denmark or Nicaragua?
- Nicaragua, at 1,617 USD against 1,588 USD in Denmark as of 2005.
- What is the difference in meat of chickens, fresh or chilled — producer price between Denmark and Nicaragua?
- 29 USD, with Nicaragua ahead.
- How many years of comparable data are there for Denmark and Nicaragua?
- 10 years are reported by both, from 1996 to 2005.
- How do Denmark and Nicaragua rank globally for meat of chickens, fresh or chilled — producer price?
- Denmark ranks 68th and Nicaragua ranks 66th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.