Finland vs Greece: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Finland
- Greece
How they compare
Finland currently reports 1,787 LCU against 1,730 LCU in Greece, a difference of 57 LCU.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Greece ahead.
Finland ranks 71st and Greece ranks 72nd of 79 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,363 LCU | 515,122 LCU | 505,759 LCU | Greece |
| 2000s | 2,302 LCU | 127,773 LCU | 125,471 LCU | Greece |
| 2010s | 1,350 LCU | 1,864 LCU | 513.4 LCU | Greece |
| 2020s | 1,541 LCU | 1,635 LCU | 94.25 LCU | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Finland or Greece?
- Finland, at 1,787 LCU against 1,730 LCU in Greece as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Finland and Greece?
- 57 LCU, with Finland ahead.
- How many years of comparable data are there for Finland and Greece?
- 33 years are reported by both, from 1991 to 2023.
- How do Finland and Greece rank globally for meat of chickens, fresh or chilled — producer price?
- Finland ranks 71st and Greece ranks 72nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.