Finland vs Germany: Meat of chickens, fresh or chilled — Producer Price

Finland
1,787 LCU
in 2024
Germany
1,566 LCU
in 2024
Finland rank
71st
Germany rank
73rd

Meat of chickens, fresh or chilled — Producer Price over time

  • Finland
  • Germany
02.5k5.0k7.5k10.0k12.5k199120072024

How they compare

Finland currently reports 1,787 LCU against 1,566 LCU in Germany, a difference of 221 LCU.

That makes Finland's figure about 1.1 times Germany's.

The two have swapped places 4 times across 14 shared years of data; in 1991 it was Finland ahead.

Finland ranks 71st and Germany ranks 73rd of 79 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Germany Difference Ahead
1990s 12,692 LCU 2,187 LCU 10,505 LCU Finland
2010s 1,327 LCU 1,253 LCU 74.88 LCU Finland
2020s 1,590 LCU 1,444 LCU 145.74 LCU Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price, Finland or Germany?
Finland, at 1,787 LCU against 1,566 LCU in Germany as of 2024.
What is the difference in meat of chickens, fresh or chilled — producer price between Finland and Germany?
221 LCU, with Finland ahead.
How many years of comparable data are there for Finland and Germany?
14 years are reported by both, from 1991 to 2024.
How do Finland and Germany rank globally for meat of chickens, fresh or chilled — producer price?
Finland ranks 71st and Germany ranks 73rd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Germany: Meat of chickens, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/finland/germany/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.