Argentina vs Malawi: Meat of chickens, fresh or chilled — Producer Price Index

Argentina
989.09
in 2025
Malawi
433.82
in 2025
Argentina rank
2nd
Malawi rank
4th

Meat of chickens, fresh or chilled — Producer Price Index over time

  • Argentina
  • Malawi
02004006008001.0k199120082025

How they compare

Argentina currently reports 989.09 against 433.82 in Malawi, a difference of 555.27.

That makes Argentina's figure about 2.3 times Malawi's.

The two have swapped places 2 times across 30 shared years of data; in 1996 it was Argentina ahead.

Argentina ranks 2nd and Malawi ranks 4th of 132 countries.

Argentina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Malawi Difference Ahead
1990s 7.69 2.31 5.38 Argentina
2000s 25.08 13.76 11.33 Argentina
2010s 112.46 98.02 14.43 Argentina
2020s 817.95 316.38 501.57 Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price index, Argentina or Malawi?
Argentina, at 989.09 against 433.82 in Malawi as of 2025.
What is the difference in meat of chickens, fresh or chilled — producer price index between Argentina and Malawi?
555.27, with Argentina ahead.
How many years of comparable data are there for Argentina and Malawi?
30 years are reported by both, from 1996 to 2025.
How do Argentina and Malawi rank globally for meat of chickens, fresh or chilled — producer price index?
Argentina ranks 2nd and Malawi ranks 4th of 132 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Malawi: Meat of chickens, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/argentina/malawi/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.