Chile vs Colombia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Chile
- Colombia
How they compare
Chile currently reports 1,113 USD against 1,027 USD in Colombia, a difference of 86 USD.
That makes Chile's figure about 1.1 times Colombia's.
Across all 6 years both countries report, Colombia has been ahead every year.
Chile ranks 98th and Colombia ranks 101st of 107 countries.
Colombia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Chile or Colombia?
- Chile, at 1,113 USD against 1,027 USD in Colombia as of 2017.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Chile and Colombia?
- 86 USD, with Chile ahead.
- How many years of comparable data are there for Chile and Colombia?
- 6 years are reported by both, from 1994 to 1999.
- How do Chile and Colombia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Chile ranks 98th and Colombia ranks 101st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.