Cameroon vs Morocco: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Cameroon
- Morocco
How they compare
Morocco currently reports 1,734 USD against 1,721 USD in Cameroon, a difference of 13 USD.
Across all 12 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 55th and Morocco ranks 52nd of 107 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,044 USD | 1,102 USD | 941.31 USD | Cameroon |
| 2000s | 1,341 USD | 1,144 USD | 197.2 USD | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Cameroon or Morocco?
- Morocco, at 1,734 USD against 1,721 USD in Cameroon as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Cameroon and Morocco?
- 13 USD, with Morocco ahead.
- How many years of comparable data are there for Cameroon and Morocco?
- 12 years are reported by both, from 1992 to 2003.
- How do Cameroon and Morocco rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Cameroon ranks 55th and Morocco ranks 52nd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.