Barbados vs Dominican Republic: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Barbados
- Dominican Republic
How they compare
Barbados currently reports 1,670 USD against 1,549 USD in Dominican Republic, a difference of 121 USD.
That makes Barbados's figure about 1.1 times Dominican Republic's.
Across all 10 years both countries report, Barbados has been ahead every year.
Barbados ranks 60th and Dominican Republic ranks 63rd of 107 countries.
Barbados has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,586 USD | 930.41 USD | 655.3 USD | Barbados |
| 2000s | 1,643 USD | 1,136 USD | 507.13 USD | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Barbados or Dominican Republic?
- Barbados, at 1,670 USD against 1,549 USD in Dominican Republic as of 2002.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Barbados and Dominican Republic?
- 121 USD, with Barbados ahead.
- How many years of comparable data are there for Barbados and Dominican Republic?
- 10 years are reported by both, from 1993 to 2002.
- How do Barbados and Dominican Republic rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Barbados ranks 60th and Dominican Republic ranks 63rd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.