Morocco vs Palestine: Meat of chickens, fresh or chilled (biological) — Producer Price

Morocco
17,241 SLC
in 2024
Palestine
15,606 SLC
in 2024
Morocco rank
59th
Palestine rank
60th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Morocco
  • Palestine
5.0k7.5k10.0k12.5k15.0k17.5k199120072024

How they compare

Morocco currently reports 17,241 SLC against 15,606 SLC in Palestine, a difference of 1,635 SLC.

That makes Morocco's figure about 1.1 times Palestine's.

Across all 13 years both countries report, Morocco has been ahead every year.

Morocco ranks 59th and Palestine ranks 60th of 109 countries.

Morocco has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Morocco Palestine Difference Ahead
1990s 10,300 SLC 6,257 SLC 4,043 SLC Morocco
2000s 11,456 SLC 6,320 SLC 5,136 SLC Morocco
2020s 16,064 SLC 11,798 SLC 4,265 SLC Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Morocco or Palestine?
Morocco, at 17,241 SLC against 15,606 SLC in Palestine as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Morocco and Palestine?
1,635 SLC, with Morocco ahead.
How many years of comparable data are there for Morocco and Palestine?
13 years are reported by both, from 1997 to 2024.
How do Morocco and Palestine rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Morocco ranks 59th and Palestine ranks 60th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Morocco vs Palestine: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/morocco/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/morocco/west-bank-and-gaza/">Morocco vs Palestine: Meat of chickens, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.