Estonia vs Jordan: Meat of chickens, fresh or chilled (biological) — Producer Price

Estonia
1,596 SLC
in 2024
Jordan
1,269 SLC
in 2011
Estonia rank
93rd
Jordan rank
96th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Estonia
  • Jordan
5001.0k1.5k199120072024

How they compare

Estonia currently reports 1,596 SLC against 1,269 SLC in Jordan, a difference of 327 SLC.

That makes Estonia's figure about 1.3 times Jordan's.

The two have swapped places 6 times across 20 shared years of data; in 1992 it was Jordan ahead.

Estonia ranks 93rd and Jordan ranks 96th of 109 countries.

Across the 3 decades both report, Estonia averaged higher in 1 and Jordan in 2.

Head to head by decade

Decade Estonia Jordan Difference Ahead
1990s 735.44 SLC 820.9 SLC 85.46 SLC Jordan
2000s 927.9 SLC 919.73 SLC 8.17 SLC Estonia
2010s 937.75 SLC 1,254 SLC 315.8 SLC Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Estonia or Jordan?
Estonia, at 1,596 SLC against 1,269 SLC in Jordan as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Estonia and Jordan?
327 SLC, with Estonia ahead.
How many years of comparable data are there for Estonia and Jordan?
20 years are reported by both, from 1992 to 2011.
How do Estonia and Jordan rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Estonia ranks 93rd and Jordan ranks 96th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Jordan: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/estonia/jordan/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.